Curry chicken puffs   咖哩雞粒酥  (3)  £4.50

Buddha’s puffs   彿祖酥 V  (3)    £4.50

 

Crispy fried dim sum 脆炸點心

Mango & prawn spring rolls   £5.50

香芒蝦春卷  (3)

Crispy duck rolls   香酥鴨春卷   (3) £5.50 

             

Crispy curry chicken rolls  咖哩雞絲卷   (3)  £5.50

Crispy vegetarian spring rolls  上素香春卷 V (3) £5.00

Sesame & wafer paper wrapped prawn £5.50

威化芝麻蝦 (3) 

Crispy pork & prawn croquettes £6.00    

鮮蝦鹹水角  (3)

Five spices crispy baby ribs £5.50

脆皮五香骨

Pan fried Shanghai pork dumplings  £5.00

生煎上海窩貼  (3)

Fried gyoza (Japanese dumpling) £5.00

日式煎餃子 (3)

Deep fried wan tons   £6.00

served with sweet & sour sauce  

酸甜炸雲吞 (5)

 

 Crispy Prawn  rolls £6.00

腐皮脆蝦卷 (4)

Japanese style golden prawns   £6.00 

日式黄金蝦  (4)

Lotus Leaf wrap glutinous rice  £5.00

荷葉糯米雞

Vegetarian beancurd rolls  £4.50

腐皮上素卷 V   (3)

 

SET MENUS

Pearl’s Gourmet  £23

per person

 

Min 2 guests

 

Chef’s mixed hors d’oeuvre 廚皇熱拼

Spare Ribs baked in barbecued sauce 燒汁排骨

Crispy vegetarian spring rolls  V 迷你素春卷

Sesame prawn on toast 芝麻虾多士

Crispy fried seaweed 干贝鬆

 

  *********

Add    £10 for 2 to share 

Our famous crispy fragrant aromatic duck

馳名香酥鸭

served with pancake, cucumber, spring onion & our secret recipe exotic sauce

 

    *********

Kung po chicken in Szechwan style

四川宫保雞丁

beef steak slices  鐵板豉椒牛柳片

with bell pepper in black bean sauce

Sweet & sour pork Hong Kong Style

港式咕噜肉    

   *********

Egg fried rice 蛋香炒飯

Dim Sum Menu 點心

Dim Sum is light to eat as it comes in small portions. Most popular in Canton and Hong Kong.

It normally serves as breakfast, lunch and light meal; Dim Sum is perfect starters as well.

 

We are proud of our Dim Sum.

All are freshly handmade daily.

we are the only restaurant in cardiff serving dim sun all day!

Steamed dim sum 即蒸點心

Lobster Dumplings (3) £9.50

Har Gau   竹筍鮮蝦餃  (3) £5.50

prawn dumpling with bamboo shoots –

the no.1 choice on every dim sum menu

Shumai   蟹籽燒賣皇  (3)  £4.50

prawn & chicken parcels topped with

tobiko caviar

this is the 2nd popular item after har gau

Triple delight 三色蒸餃 (3)  £6.00

A trio of delicate prawn rice dumplings. Similar to Har Gau, each one uniquely crafted with different accents and colou​     

           

Scallop, king prown & spinach dubplings £6.50

帶子菠菜餃 

Steamed Chinese style baby bbq pork ribs £5.50

燒汁蒸排骨

Chicken claws in black bean sauce £4.50

豉汁鳳爪

authentic Cantonese dim sum, very tasty, be brave to try it

Shanghai siew long buns 上海小籠包  (3) £5.50

most famous dim sum in shanghai, a minced pork & crab meat parcel, with delicious hot broth being skilfully wrapped inside the small parcel which brings an unforgettable experience for your taste buds

Char sui buns   蜜汁叉燒包  (2)  £4.50

the 3rd essential order on the dim sum menu, a small bun stuffed with roasted pork in a honey barbecue sauce

 

        Monks vegetarian buns   V (2)  £4.00       

this small bun is stuffed with different mushrooms, wood ears, bamboo shoot, glass vermicelli and more

羅漢上素包

Vegetarian dumplings   素娥粉果 V  (3)  £4.50

 

Cheung Fun   腸粉  (3)

made from rice flour: thinly rolled pastry tubes filled with :

Scallops & asparagus   蘆筍帶子腸            £6.50

King prawns & spring onion   香葱鮮蝦腸  £6.00

Beef & coriander   香荽牛肉腸                         £5.50

 

Roasted pork honey barbecue sauce  籣粒叉燒腸 £5.50 

Mixed mushroom & wood ears   香菇上素腸 V   £5.50 

baked dim sum 香焗點心

Baked  honey roasted pork puffs    £4.50

香麻叉燒酥  (3)

Emperor’s feast  £36

per person

 

Min 2 guests

        

Pearl’s mixed hors d’oeuvre 殷堂朝熱拼

Spare Ribs baked aromatic garlic  蒜香排骨

Crispy curry chicken rolls 咖哩雞絲卷

Malaysian style grilled chicken satay on skewers

馬式雞肉串燒

Crispy fried seaweed 干贝鬆

 

OR

 

Pearl’s Dim Sum Platter 殷堂朝點心拼盤

Har Gau (prawn dumpling)  竹筍鮮蝦餃

Shumai (prawn & chicken parcels)  蟹籽燒賣皇

Char sui buns  蜜汁叉燒包

(a small bun stuffed with roasted pork in a honey barbecue sauce)

Curry chicken puffs  咖哩雞粒酥

 

 

*********

Our famous crispy fragrant aromatic duck served with pancake, cucumber, spring onion & an exotic sauce 馳名香酥鸭

 

*********

 

Tiger king prawn quick fried 泰式紅咖哩喱煮珍寶大蝦

in Thai red curry sauce (

beef steak slices

with bell pepper & black bean sauce 鐵板豉椒牛柳片

Deep fried boneless chicken

in honey & lemon sauce 西檸炸軟雞

 

   *********

Chicken, char sui, & pineapple fried rice

菠蘿叉燒雞粒炒飯

Laughing Buddha  £23

Min 2 Guests

Vegetarian Meal

 

  

Deep fried enoki needle mushrooms

with spicy salt  椒鹽炸金菇

Crispy vegetarian spring rolls  迷你素春卷

Vegetarian beancurd rolls   腐皮上素卷

Crispy fried seaweed 干贝鬆 

 

*********

Ma-po tofu vegetarian style  素麻婆豆腐

Thai style vegetables curry   泰式咖喱素菜

Braised tofu box with mixed mushrooms  红燒豆腐盒子

 

 

*********

 

Pineapple fried rice  菠蘿炒飯

 

Empe

 

 

The Signature Dishes

Our famous crispy fragrant aromatic duck  

馳名香酥鸭

choices of :

A. lightly coated with our secret recipe batter

秘掣酥皮

        B. traditional style 傳統滷炸

quarter ¼ £12.00/  half £22.00/ whole £38.00

                                            半隻                      全隻

served with pancake, cucumber, spring onion

& an exotic sauce

 ***********   

 

Hong Kong style barbecued meat   港式燒味

Assorted Roasted Meat Platter 燒味拚盤  £17.50

Roasted Duck Hong Kong Style  明爐燒鴨

portion 12.00/ half £22.00/ whole £38.00

例牌£                        半隻                      全隻

Char sui (Honey Roasted Pork)  蜜汁叉燒  £11.00

Roasted Crispy Pork belly 脆皮燒肉 £13.00

Rice & Noodles 米飯及粉麵     

                         

         Pearl special fried rice     £12.00                

    with  XO sauce , XO 醬廚皇炒飯                

Fried rice with chicken & char sui £14.50

            & baked in pineapple 原個菠蘿叉燒雞粒炒飯                 

 

Thai chicken curry in a honey dew melon £14.50

served with steamed fragrant rice

泰式咖喱雞蜜瓜盅香米飯

 Lotus leaf wrapped seafood fried rice in a basket

                                         招牌籠仔海鮮炒飯                     £15.00

 

Prawn & scollop fried rice or Ho Fun      £15.00

In egg sauce 滑蛋蝦仁帶子炒飯/河粉

(Ho Fun : flat big  rice noodles)

                                                                                     

 

fried udon with roasted duck in XO sauce £15.00

(udon : round plump wheat noodles) XO 醬鴨絲炒烏冬  

    

Singapore hot & spicy vermicelli £11.00

(vermicelli : rice noodles) 星州炒米, (V option)    

 

Stir fried ho fun with slices of steak £14.00

   & bean sprouts in supreme soya sauce   乾炒牛河    

Fried noodles with beef £12.00

          in black bean sauce 豉椒牛肉炒麵            

                

Mixed seafood fried soft noodles  £14.00

海鲜炒麵 

crispy/soft noodles with chicken   £10.00 

雞絲炒脆麵

crispy/soft noodles with mixed vegetables  V £9.00

雜錦時蔬炒麵    

                     

Fried soft noodles with bean sprouts  V£6.00

in supreme soy sauce 豉油皇炒麵     

 

Fried vermicelli with bean sprouts   £6.00

insupreme soy sauce 豉油皇炒米 

 

 

 

                                                                                      

   Main Courses

 

     Poultry 家禽                                                                             

Crispy duck in plum sauce new style 梅子鴨 £13.00 

Penang style curry chicken 馬式咖喱雞  £11.00  

     

 Kung po chicken Szechwan style  £11.00

四川宫保雞丁                  

     chicken with bell pepper £11.50   

& black bean sauce  鐵板豉椒雞片      

               

Crispy fried chicken £11.00

      in sweet & sour sauce 港式咕噜雞   or

in honey & lemon sauce 西檸炸軟雞    

                     

Fried chicken with cashew nuts £11.00

in a golden basket 金巢腰菓雞 

 

   Meat 肉類      

                       

      Beef steak slices with bell pepper £15.00    

& black bean sauce  鐵板豉椒牛柳片  

Crispy shredded beef in chilli sauce £14.00

香辣乾牛絲

Black Pepper Seasame crispy lamb £15.00 NEW

 港式咕噜雞 

Sweet & sour pork Hong Kong Style  £12.00

港式咕噜肉

Crispy pork loin cutlet  £12.00   NEW

with sweet soy & chilli sauce 香辣汁脆炸豬柳   

             

Ma-po tofu - (braised beancurd)   £12.00

with  prawn & minced meat 鮮蝦麻婆豆腐     

             

Spicy fine beans with minced pork  £12.50

干煸四季豆 

 

 

                         

Vegetables & tofu 蔬菜及豆腐

Seasonal vegetables : 時蔬        £9.00

Stir-fried W OR  W/O  Garlic  清炒/蒜蓉  choice of :

a. bokchoy/b. french beans /c. broccoli /d. celery

白菜/豆角/西蘭花/西芹

 

Braised tofu box with mixed mushrooms  V £11.50

红燒豆腐盒子

 

Braised tofu with black bean sauce  V  £10.00

豉汁豆腐 

Ma-po tofu vegetarian style  V  素麻婆豆腐 £10.00

Thai style vegetables curry  V £14.00  NEW

 in a honey dew melon  泰式咖喱素菜蜜瓜盅

 

Sides

Chips  £3.00

Prawn crackers £2.80

Egg fried rice V 蛋香炒飯 £3.00

                 

Boiled fragrant jasmine rice V 絲苗香米飯  £2.00

Appetizers

Malaysian style grilled chicken satay £6.90

on skewers 馬式雞肉串燒

                                          

Spare Ribs 排骨  £6.90

1. aromatic garlic  蒜香排骨                    

     2. baked in barbecued sauce 燒汁排骨                                   

Steamed Scallop on shell  (min 2 pieces)     

with black bean sauce 豉汁蒸帶子 £6.50 Each  

       

Deep fried wan tons £6.00

with sweet & sour sauce

酸甜炸雲吞    

                                                                      

Sesame prawn on toast  £6.50

芝麻虾多士

Crispy fried seaweed  £5.50

干贝鬆

Crispy curry chicken rolls  £5.50

咖哩雞絲卷

Crispy vegetarian spring rolls  V £5.00

迷你素春卷

Salt and pepper squid with spicy salt £6.50

椒鹽鮮魷 

Deep fried enoki needle mushrooms V £6.50

                    with spicy salt 椒鹽炸金菇     

 

        appetizers to share    

 

Minced Pork Wraps £12.00

Served with lettuce  肉鬆生菜包

        

Pearl’s mixed hot hors d’oeuvre  £16.50

殷堂朝熱拼

Aromatic garlic spare ribs, Sesame prawn on toast, Curry chicken rolls, Crispy seaweed

 

Pearl’s dim sum platter   £17.60    

殷堂朝點心拼盤 

Har Gau (prawn dumpling with bamboo shoots),

Shumai (prawn & chicken parcels),

Char sui buns (a small bun stuffed with roasted pork in a honey barbecue sauce)

Curry chicken puffs  

 

Soups 羹湯

Hot & sour soup szechwan style  £5.80

四川酸辣湯  (V option)   

Thai tom yum soup with won ton    £5.80

泰式冬蔭雲吞湯(V option)  

      

Creamy sweet corn soup    £5.50

with minced chicken 雞蓉粟米羹 (V option)

Lobster Bisque £7.80

 

Seafood 海鲜

    king prawns with chilli   £14.50

& Bell pepper in black bean sauce 鐵板豉汁大蝦 

 

 king prawn quick fried £15.00     

                in Thai red curry sauce                        

泰式紅咖哩喱煮珍寶大蝦

 

Steamed sea bass 蒸鱸鱼  £23.00

in soya sauce with ginger & spring onions OR

     in black bean & garlic sauce

姜葱豉油皇 / 蒜蓉豉汁

Sweet & chilli sea bass fillet  £14.00

with sweet chilli sauce  

甜辣鱸魚柳

Malaysian style mixed seafood  £15.00

with sweet chilli sauce on banana leaf

馬式蕉葉甜辣海鲜