Appetizers – Also see our Dim Sum menu. Available all day ideal as a starter.
Malaysian style grilled chicken satay £6.90
on skewers 馬式雞肉串燒
Spare Ribs 排骨 £6.90
1. aromatic garlic 蒜香排骨
2. baked in barbecued sauce 燒汁排骨
Steamed Scallop on shell (min 2 pieces)
with black bean sauce 豉汁蒸帶子 £6.50 each
Deep fried wan tons £6.00
with sweet & sour sauce
酸甜炸雲吞
Sesame prawn on toast £6.50
芝麻虾多士
Crispy fried seaweed £5.50
干贝鬆
Crispy curry chicken rolls £5.50
咖哩雞絲卷
Crispy vegetarian spring rolls V £5.00
迷你素春卷
Salt and pepper squid with spicy salt £6.50
椒鹽豆腐
Deep fried enoki needle mushrooms V £6.50
with spicy salt 椒鹽炸金菇
Appetizers to share
Minced pork wraps £12.00
served with lettuce 肉鬆生菜包
Pearl’s mixed hot hors d’oeuvre £16.50
殷堂朝熱拼 Aromatic garlic spare ribs, Sesame prawn on toast, Curry chicken rolls, Crispy seaweed
Parl’s dim sum platter £17.60
殷堂朝點心拼盤
Har Gau (prawn dumpling with bamboo shoots),
Shumai (prawn & chicken parcels),
Char sui buns (a small bun stuffed with roasted pork in a honey barbecue sauce)
Crispy Duck Rolls
Soups 羹湯
Hot & sour soup szechwan style £5.80
四川酸辣湯 (V option)
Thai tom yum soup with won ton £5.80
泰式冬蔭雲吞湯(V option)
Creamy sweet corn soup £5.50
with minced chicken 雞蓉粟米羹 (V option)
Lobster Bisque £7.80
(Subject to seasonal availability)
Pre-order Dishes 預訂菜式
(One day order in advance please)
Braised slices abalone £68
with Chinese mushroom & Greens
碧綠紅燒鮑片
Fresh lobster 豉椒焗龍蝦 (Seasonal Price)
in Bell pepper & black bean sauce
can serve with e-fu noodles £5.00
on request 可加伊麵底
A la Carte
Main Courses
Poultry 家禽
Crispy duck in plum sauce new style 梅子鴨 £13.00
Penang style curry chicken 馬式咖喱雞 £11.00
Kung po chicken Szechwan style £11.00
四川宫保雞丁
Sizzling chicken with bell pepper £11.50
& black bean sauce 鐵板豉椒雞片
Crispy fried chicken £11.00
in sweet & sour sauce 港式咕噜雞 OR
in honey & lemon sauce 西檸炸軟雞
Fried chicken with cashew nuts £11.00
in a golden basket 金巢腰菓雞
Meat 肉類
Sizzling beef steak slices with bell pepper 15.00
& black bean sauce 鐵板豉椒牛柳片
Crispy shredded beef in chilli sauce £14.00
香辣乾牛絲
Black Pepper Seasame crispy lamb £15.00 NEW
芝麻黑椒羊
Sweet & sour pork Hong Kong Style £12.00
港式咕噜肉
Crispy pork loin cutlet £12.00 NEW
with sweet soy & chilli sauce 香辣汁脆炸豬柳
Ma-po tofu - (braised beancurd) £12.00
with prawn & minced meat 鮮蝦麻婆豆腐
Spicy fine beans with pork & prawns £12.50
干煸四季豆
Seafood 海鲜
Sizzling king prawns with chilli £14.50
& Bell pepper in black bean sauce 鐵板豉汁大蝦
king prawn quick fried £15.00
in Thai red curry sauce
泰式紅咖哩喱煮珍寶大蝦
Whole Steamed sea bass 蒸鱸鱼 £23.00
in soya sauce with ginger & spring onions OR
in black bean & garlic sauce
姜葱豉油皇 / 蒜蓉豉汁
Sweet & chilli sea bass fillet £14.00
with sweet chilli sauce
甜辣鱸魚柳
Malaysian style mixed seafood £15.00
with sweet chilli sauce on banana leaf
馬式蕉葉甜辣海鲜
Vegetables & tofu 蔬菜及豆腐
Seasonal vegetables : 時蔬 £9.00
Stir-fried W OR W/O Garlic 清炒/蒜蓉
choice of :
a. bokchoy/b. french beans /c. broccoli /d. celery
白菜/豆角/西蘭花/西芹
Braised tofu box with mixed mushrooms V £11.50
红燒豆腐盒子
Braised tofu with black bean sauce V £10.00
豉汁豆腐
Ma-po tofu vegetarian style V 素麻婆豆腐 £10.00
Thai style vegetables curry V £14.00 NEW
in a honey dew melon 泰式咖喱素菜蜜瓜盅
All of our dishes are freshly prepared to order by our expert chefs.
The Signature Dishes
Our famous crispy fragrant aromatic duck
馳名香酥鸭
choices of :
A. lightly coated with our secret recipe batter
秘掣酥皮
B. traditional style 傳統滷炸
quarter ¼ £12.00/ half £22.00/ whole £38.00
半隻 全隻
served with pancake, cucumber, spring onion
& an exotic sauce
***********
Hong Kong style barbecued meat 港式燒味
Assorted Roasted Meat Platter 燒味拚盤 £17.50
Roasted Duck Hong Kong Style 明爐燒鴨
portion 12.00/ half £22.00/ whole £38.00
例牌£ 半隻 全隻
Char sui (Honey Roasted Pork) 蜜汁叉燒 £11.00
Roasted Crispy Pork belly 脆皮燒肉 £13.00
Rice & Noodles 米飯及粉麵
Pearl special fried rice with XO sauce £12.00
XO 醬廚皇炒飯 (With prawns and char-sui)
Fried rice with chicken & char sui £14.50
& baked in pineapple 原個菠蘿叉燒雞粒炒飯
Thai chicken curry in a honey dew melon £14.50
served with steamed fragrant rice
泰式咖喱雞蜜瓜盅香米飯
Lotus leaf wrapped seafood fried rice in a basket
招牌籠仔海鮮炒飯 £15.00
Prawn & scollop fried rice or Ho Fun £15.00
In egg sauce 滑蛋蝦仁帶子炒飯/河粉
(Ho Fun : flat big rice noodles)
fried udon with roasted duck in XO sauce £15.00
(udon : round plump wheat noodles) XO 醬鴨絲炒烏冬
Singapore hot & spicy vermicelli £11.00
(vermicelli : rice noodles) 星州炒米, (V option)
Stir fried ho fun with slices of steak £14.00
& bean sprouts in supreme soya sauce 乾炒牛河
Fried noodles with beef £12.00
in black bean sauce 豉椒牛肉炒麵
Mixed seafood fried udon noodles £14.00
海鲜炒麵
Crispy/soft noodles with chicken 雞絲炒脆麵 £10.00
Crispy/soft noodles with mixed vegetables V £9.00 雜錦時蔬炒麵
Fried soft noodles with bean sprouts V£6.00
in supreme soy sauce 豉油皇炒麵
Fried vermicelli with bean sprouts V £6.00
insupreme soy sauce 豉油皇炒米
Sides
Chips £3.00
Prawn crackers £2.80
Egg fried rice V 蛋香炒飯 £3.00
Boiled fragrant jasmine rice V 絲苗香米飯 £2.00
Allergies & Genetic Modified: due to complexity of oriental cooking, we cannot guarantee that trace elements of such foods are not present. Please note some dishes may contain small bones.
Service not included. A 10% optional service charge applies for tables over 8